High Pressure Process Tolling Ltd
High Pressure Processing is an innovative technology for improving the safety and quality of food.
We cater for all food Products
FoodCentral, St. Margarets, Co. Dublin.
Liam Murphy Director at HPP Tolling
Liam Murphy is an Honours Science Graduate from UCG. Liam has held a broad rangeof leadership positions over the last 31 years in Ireland and the UK.
Liam has worked with world leading companies, including the Kerry Group and the Vion Food Group.
He has worked across all areas of the food industry ranging from; Technical, Operations, NPD to General Management.
Liam has the ability, knowledge and experience to ensure that all of HPP Tolling customers receive a high quality service.
To contact Liam please call 085-870 0228
