High Pressure Process Tolling Ltd
High Pressure Processing is an innovative technology for improving the safety and quality of food.
HPP Tolling.
FoodCentral,
St. Margarets,
Co. Dublin.
Liam Murphy - CO FOUNDER AND DIRECTOR
Liam Murphy is an Honours Science Graduate from UCG. Liam has held a broad range
of leadership positions over the last 28 years in Ireland and the UK.
Liam has worked with world leading companies, including the Kerry Group and the Vion Food Group.
He has worked across all areas of the food industry ranging from; Technical, Operations, NPD to General Management.
Liam has the ability, knowledge and experience to ensure that all of HPP Tolling customers recieve a quality service.
Tel: 085-870 0228
Email: hpptolling@gmail.com
Linkedin: Liam-Murphy
George Donohue - CO FOUNDER AND DIRECTOR
George Donohue is a businessman who has owned and operated multiple businesses successfully, George has a masters degree in project management from the University of Liverpool.
Tel: 087-246 5172
Email: hpptolling@gmail.com
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