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High Pressure Process Tolling Ltd
High Pressure Processing is an innovative technology for improving the safety and quality of food.
High Pressure Processing Applications
High Pressure Processing or HPP is an innovative technology to improve the safety and quality of food products.
The HPP Food Market can be applied to a wide range of foods including:
Ham and cold meats, smoked meats and cooked meats
Fruit and vegetable juices, soups, purees and smoothies
Desserts, drinks, sauces, cheeses
Ham and cold Meats
Fish and Seafood
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