High Pressure Processing Applications

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High Pressure Processing or HPP is an innovative technology to improve the safety and quality of food products.

The HPP Food Market can be applied to a wide range of foods including:

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MEAT PRODUCTS
Ham and cold meats, smoked meats and cooked meats

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VEGETABLE PRODUCTS
Fruit and vegetable juices, soups, purees and smoothies

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DAIRY PRODUCTS
Desserts, drinks, sauces, cheeses

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FISH AND SEAFOOD

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PROCESSED FOODS

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