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High Pressure Process Tolling Ltd
High Pressure Processing is an innovative technology for improving the safety and quality of food.
High Pressure Processing Consumers
HPP Tolling offers the irish consumer the full benefits this technology has to offer, these benefits are presented in the slideshow on the right hand side of this page:
Also in the PDF's at the bottom of this page:
A few quick benefits are, It allows the demand of fresher, more natural and minimally processed foods.
It reduces the need to use additives and chemical products, a fact that results in more natural and better tasting products.
As a non-thermal treatment, it preserves all the nutritional properties of the food (for example, it retains the natural vitamins in fruits and vegetables).
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