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High Pressure Process Tolling Ltd
High Pressure Processing is an innovative technology for improving the safety and quality of food.

High Pressure Processing Consumers
​HPP Tolling offers the irish consumer the full benefits this technology has to offer, these benefits are presented in the slideshow on the right hand side of this page:
Also in the PDF's at the bottom of this page:
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A few quick benefits are, It allows the demand of fresher, more natural and minimally processed foods.
It reduces the need to use additives and chemical products, a fact that results in more natural and better tasting products.
As a non-thermal treatment, it preserves all the nutritional properties of the food (for example, it retains the natural vitamins in fruits and vegetables).
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