High Pressure Processing Applications
High Pressure Processing or HPP is an innovative technology to improve the safety and quality of food products.
The HPP Food Market can be applied to a wide range of foods including:
MEAT PRODUCTS
Ham and cold meats, smoked meats and cooked meats
VEGETABLE PRODUCTS
Fruit and vegetable juices, soups, purees and smoothies
DAIRY PRODUCTS
Desserts, drinks, sauces, cheeses