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High Pressure Processing Applications

High Pressure Processing or HPP is an innovative technology to improve the safety and quality of food products.

The HPP Food Market can be applied to a wide range of foods including:

MEAT PRODUCTS
Ham and cold meats, smoked meats and cooked meats

VEGETABLE PRODUCTS
Fruit and vegetable juices, soups, purees and smoothies

DAIRY PRODUCTS
Desserts, drinks, sauces, cheeses

FISH AND SEAFOOD

PROCESSED FOODS

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Ham and cold Meats

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